Julia & Josh Carmack's Reception

June proved to be a very busy month at Hardscrabble and we finished it with a great reception for Julia and Josh Carmack on June 26 Mother-of-the-bride Sheila Humphrey was so much fun and so gracious about everything involving the planning on our end.

A very special thanks to Jody Rhoads at Memories by Jody of Van Buren for allowing us to use his gorgeous photography!  Above:  The wedding party take a few shots on the 18th Hole.

The wedding party arrived in a trolley after the ceremony at Saint Paul United Methodist Church in Fort Smith.

Julia & Josh made their entrance to 370 of their friends and family and the beautiful floral decorations by Lisa Bobel of L Designs, Fort Smith.

The cake topper on their cake was used in Julia's grandmother's wedding (as shown in the picture beside the cake).  What a fun way to incorporate and honor family on your big day!

Julia & Josh's guests chose between three entrees:  Crispy Baked Chicken, Farm Raised Tilapia, or Slow Roasted Prime Rib of Beef, shown above.  Impressive fact about Chef Ben's kitchen and HCC's waitstaff:  that night they served 370 people in under 30 minutes. 

Guests danced the night away to DJ Bret Wilson of American Sound Mobile DJ & Karaoke of Fort Smith.

The newly Mr. & Mrs. Carmack said goodbye to friends and family before leaving for their honeymoon.

Congratulations Mr. & Mrs. Josh Carmack!