On June 12th, Cindy Dang and Tu Nguyen celebrated their wedding at Hardscrabble. 
Fresh fruit and a chocolate fountain were enjoyed by their 250 guests before being treated to a five-course meal of soup, salad, Tenderloin with Marsala Demi-glace and Rosemary Garlic Jumbo Shrimp with Lemon Beurre-Blanc, fried rice from "Fried Rice" of Fort Smith, roasted duck from Mr. Albert Truong, and Chef's Trio of Desserts.
Fresh fruit and a chocolate fountain were enjoyed by their 250 guests before being treated to a five-course meal of soup, salad, Tenderloin with Marsala Demi-glace and Rosemary Garlic Jumbo Shrimp with Lemon Beurre-Blanc, fried rice from "Fried Rice" of Fort Smith, roasted duck from Mr. Albert Truong, and Chef's Trio of Desserts. 
After this spectacular meal, Cindy and Tu's guests burned a few calories by dancing to DJ Josh Pham. 
Stacy Vo provided the gorgeous flowers for this big night while Diane Le captured the couple's unforgettable moments as the photographer. 
Disclaimer: the pictures shown are not professional pictures but are some quick shots I took before and during this event. I am certain Diane Le's pictures are much better than anything I could do. =) Congratulations Mr. and Mrs. Nguyen!
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